Mixed-mode liquid chromatography coupled to tandem mass spectrometry for the analysis of aminoglycosides in meat-Reference-Cited by-同舟云学术

Mixed-mode liquid chromatography coupled to tandem mass spectrometry for the analysis of aminoglycosides in meat

Published:2014-06-03 Issue:20 Volume:406 Page:4941-4953
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Alechaga Élida,Moyano Encarnación,Galceran M. Teresa

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-014-7912-7.pdf

Reference44 articles.

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2. Bogialli S, Curini R, Di Corcia A, Laganà A, Mele M, Nazzari M (2005) Simple confirmatory assay for analyzing residues of aminoglycoside antibiotics in bovine milk: hot water extraction followed by liquid chromatography–tandem mass spectrometry. J Chromatogr A 1067:93–100

3. European Commission (2003) Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition. Off J Eur Communities L268:29–43

4. Guthrie OW (2008) Aminoglycoside induced ototoxicity. Toxicology 249:91–96

5. Cherlet M, De Baere S, De Backer P (2007) Quantitative determination of dihydrostreptomycin in bovine tissues and milk by liquid chromatography-electrospray ionization-tandem mass spectrometry. J Mass Spectrom 42:647–656

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