MRM3-based LC-MS multi-method for the detection and quantification of nut allergens-Reference-Cited by-同舟云学术

MRM3-based LC-MS multi-method for the detection and quantification of nut allergens

Published:2016-09-02 Issue:27 Volume:408 Page:7845-7855
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Korte Robin,Brockmeyer Jens

Funder

Studienstiftung des Deutschen Volkes

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-016-9888-y.pdf

Reference43 articles.

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3. Mills ENC, Breiteneder H. Food allergy and its relevance to industrial food proteins. Biotechnol Adv. 2005;23:409–14.

4. Gendel SM. Comparison of international food allergen labeling regulations. Regul Toxicol Pharmacol. 2012;63:279–85.

5. EU. Regulation no. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers. Off J Eur Union. 2011;L304:18–63.

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