Development of a sandwich ELISA with potential for selective quantification of human lactoferrin protein nitrated through disease or environmental exposure-Reference-Cited by-同舟云学术

Development of a sandwich ELISA with potential for selective quantification of human lactoferrin protein nitrated through disease or environmental exposure

Published:2017-12-06 Issue:4 Volume:410 Page:1389-1396
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Alhalwani Amani Y.,Repine John E.,Knowles Michelle K.,Huffman J. Alex

Funder

Knoebel Institute for Healthy Aging (KIHA)

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-017-0779-7/fulltext.html

Reference48 articles.

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2. Vorland LH. Lactoferrin: a multifunctional glycoprotein. APMIS. 1999;107(7–12):971–81.

3. Kijlstra A, Jeurissen SH, Koning KM. Lactoferrin levels in normal human tears. Br J Ophthalmol. 1983;67(3):199–202.

4. Jenssen H, Hancock REW. Antimicrobial properties of lactoferrin. Biochimie. 2009;91(1):19–29.

5. Lönnerdal B, Iyer S. Lactoferrin: molecular structure and biological function. Annu Rev Nutr. 1995;15(1):93–110.

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