Preparation and certification of Hijiki reference material, NMIJ CRM 7405-a, from the edible marine algae hijiki (Hizikia fusiforme)

Author:

Narukawa Tomohiro,Inagaki Kazumi,Zhu Yanbei,Kuroiwa Takayoshi,Narushima Izumi,Chiba Koichi,Hioki Akiharu

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference15 articles.

1. Yoshinaga J, Shibata Y, Horiguchi T, Morita M (1997) Accredit Qual Assur 2:154–156

2. Food Standards Agency. Seaweed warning, Wednesday 28 July, (2004) http://www.food.gov.uk/news/newsarchive/2004/jul/hijiki

3. Ministry of Health, Labor and Welfare of Japan, Q&A on arsenic in Hijiki seaweed [in Japanese] (2004) http://www.mhlw.go.jp/topics/2004/07/to0730-1.html

4. WHO Evaluation of certain food additives and contaminants (1989) 33rd Report of the Joint FAO/WHO Expert Committee on Food Additives; WHO Technical Report Series 776. WHO, Geneva

5. EPA, Arsenic, Inorganic (CASRN 7440-38-2) (1998) http://www.epa.gov/IRIS/subst/0278.htm

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