Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors-Reference-Cited by-同舟云学术

Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors

Published:2017-05-15 Issue:19 Volume:409 Page:4551-4558
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Choi Jaeyeong^ORCID,Zielke Claudia,Nilsson Lars,Lee Seungho

Funder

Hannam University

National Research Foundation of Korea

Swedish Foundation for International Cooperation in Research and Higher Education

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-017-0393-8/fulltext.html

Reference31 articles.

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2. Michel RH, McGovern PE, Badler VR. Chemical evidence for ancient beer. Nature. 1992;360(6399):24. doi: 10.1038/360024b0 .

3. Max N. The Barbarian's Beverage: A History of Beer in Ancient Europe. 1st ed. Taylor & Francis; 2005.

4. Bamforth C. Beer: tap into the art and science of brewing. 3rd ed. Oxford University press; 2009.

5. Esslinger HM. Handbook of brewing: processes, technology, markets. Wiley; 2009.

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