Author:
Di Fusco Massimo,Federico Rodolfo,Boffi Alberto,Macone Alberto,Favero Gabriele,Mazzei Franco
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Reference67 articles.
1. Silla Santos MH (1996) Biogenic amines: their importance in foods. Int J Food Microbiol 29:213–231
2. Halásza A, Barátha Á, Simon-Sarkadib L, Holzapfelc W (1994) Biogenic amines and their production by microorganism in food. Trends Food Sci Technol 5:42–49
3. Shalaby AR (1996) Significance of biogenic amines to food safety and human health. Food Res Int 29:675–690
4. Biegański T, Kusche J, Lorenz W, Hesterberg R, Stahlknecht C-D, Feussner K-D (1983) Distribution and properties of human intestinal diamine oxidase and its relevance for the histamine catabolism. Biochim et Biophys Acta (BBAs)-Gen Subj 756:196–203
5. Hasan F, McCrodden JM, Kennedy NP, Tipton KF (1988) The involvement of intestinal monoamine oxidase in the transport and metabolism of tyramine. J Neural Transm Suppl 26:1–9
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献