A practical approach to screen for authorised and unauthorised genetically modified plants

Author:

Waiblinger Hans-Ulrich,Grohmann Lutz,Mankertz Joachim,Engelbert Dirk,Pietsch Klaus

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference27 articles.

1. Holst-Jensen A, Ronning S, Lovseth A, Berdal K (2003) PCR technology for screening and quantification of genetically modified organisms. Anal Bioanal Chem 375:985–993

2. Bruderer S, Leitner KE (2003). Genetically Modified (GM) Crops: molecular and regulatory details. Version 2 (30/06/2003). BATS, Centre for Biosafety Assessment, Technology and Sustainability. http://www.bats.ch/gmo-watch/GVO-report140703.pdf

3. AGBIOS (2009) http://www.agbios.com/dbase.php . Cited 30 June 2009

4. International Organization of Standardization. ISO 24276:2006 Foodstuffs—methods of analysis for the detection of genetically modified organisms and derived products—general requirements and definitions

5. Feinberg M, Fernandez S, Cassard S, Bertheau Y (2005) Quantitation of 35S promoter in maize DNA extracts from genetically modified organisms using real-time polymerase chain reaction, part 2: interlaboratory study. J AOAC Int 88:558–573

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