Determination of fluorine in herbs and water samples by molecular absorption spectrometry after preconcentration on nano-TiO2 using ultrasound-assisted dispersive micro solid phase extraction

Author:

Krawczyk-Coda Magdalena,Stanisz Ewa

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference53 articles.

1. Fawell J, Bailey K, Chilton J, Dahi E, Fewtrell L, Magara Y. Fluoride in drinking-water. World Health Organization (WHO) London: IWA Publishing; 2006.

2. Jagtap S, Yenkie MK, Labhsetwar N, Rayalu S. Fluoride in drinking water and defluoridation of water. Chem Rev. 2012;112:2454–66.

3. Guidelines for drinking-water quality. World Health Organization. 2006. http://www.who.int/water_sanitation_health/dwq/gdwq0506.pdf . Accessed 05 Apr 2017.

4. Mohapatra M, Anand S, Mishra BK, Giles DE, Singh P. Review of fluoride removal from drinking water. J Environ Manag. 2009;91:67–77.

5. Ayoob S, Gupta AK. Fluoride in drinking water: a review on the status and stress effects. Crit Rev Environ Sci Technol. 2006;36:433–87.

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