The rapid identification and quantification of iso-α-acids and reduced iso-α-acids in blood using UHPLC-MS/MS: validation of a novel marker for beer consumption-Reference-Cited by-同舟云学术

The rapid identification and quantification of iso-α-acids and reduced iso-α-acids in blood using UHPLC-MS/MS: validation of a novel marker for beer consumption

Published:2013-11-01 Issue:30 Volume:405 Page:9755-9767
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Rodda Luke N.,Gerostamoulos Dimitri,Drummer Olaf H.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-013-7413-0.pdf

Reference48 articles.

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3. Krause D, Wehner HD (2004) Blood alcohol/congeners of alcoholic beverages. Forensic Sci Int 144(2–3):177–183

4. Greizerstein HB (1981) Congener contents of alcoholic beverages. J Stud Alcohol 42(11):1030–1037

5. Murphree HB, Price LM, Greenberg LA (1966) Effect of congeners in alcoholic beverages on the incidence of nystagmus. Q J Stud Alcohol 27(2):201–213

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