Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques-Reference-Cited by-同舟云学术

Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques

Published:2005-06 Issue:4 Volume:382 Page:1073-1083
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Bellorini Stefano,Strathmann Stefan,Baeten Vincent,Fumière Olivier,Berben Gilbert,Tirendi Salvatore,von Holst Christoph

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-005-3213-5.pdf

Reference26 articles.

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4. EC (2002) Regulation (EC) No 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption. Off J Europ Commun L273:1–95

5. EC (2000) Commission Decision 2000/418/EC of 29 June 2000 regulating the use of material presenting risks as regards transmissible spongiform encephalopathies and amending Decision 94/474/EC. Off J Europ Commun L158:76–82

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