H.-D. Belitz, W. Grosch, P. Schieberle: Food Chemistry, Third Edition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-004-3036-9.pdf
Reference1 articles.
1. Belitz H-D, Grosch W, Schieberle P (2004) Food Chemistry, 3rd revised ed. Springer Berlin, Heidelberg, New York
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