Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry-Reference-Cited by-同舟云学术

Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry

Published:2016-12-21 Issue:6 Volume:409 Page:1555-1567
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Witkowska Evelin,Korsak Dorota,Kowalska Aneta,Księżopolska-Gocalska Monika,Niedziółka-Jönsson Joanna,Roźniecka Ewa,Michałowicz Weronika,Albrycht Paweł,Podrażka Marta,Hołyst Robert,Waluk Jacek,Kamińska Agnieszka

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-016-0090-z.pdf

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