Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity-Reference-Cited by-同舟云学术

Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity

Published:2017-12-21 Issue:5 Volume:410 Page:1561-1569
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Bianco Giuliana,Pascale Raffaella,Carbone Cecilia F.,Acquavia Maria A.,Cataldi Tommaso R. I.,Schmitt-Kopplin Philippe,Buchicchio Alessandro,Russo Daniela,Milella Luigi

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00216-017-0806-8/fulltext.html

Reference40 articles.

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2. Limongelli G, Laghetti G, Perrino P, Piergiovanni AR. Variation of seed storage proteins in landraces of common bean (Phaseolus vulgaris L) from Basilicata, southern Italy. Euphytica. 1996;92:393–9.

3. Reynoso-Camacho R, Ramos-Gomez M, Loarca-Pina G. Bioactive components in common beans (Phaseolus vulgaris L.). Adv Agric Food Biotechnol. 2006;661:217–36.

4. Hayat I, Ahmad A, Masud T, Ahmed A, Bashir S. Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview. Crit Rev Food Sci Nutr. 2014;54:580–92. https://doi.org/10.1080/10408398.2011.596639 .

5. Güçlü-Ustündağ O, Mazza G. Saponins: properties, applications and processing. Crit Rev Food Sci Nutr. 2007;47:231–58. https://doi.org/10.1080/10408390600698197 .

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