Ratios of polyunsaturated fatty acids to α-tocopherol in tissues of rats fed corn or soybean oils
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference18 articles.
1. Witting, L.A., Ann. N.Y. Acad. Sci. 203:192 (1972).
2. Tappel, A.L., Ibid. 203:12 (1972).
3. McCay, P.B., P.M. Pfeifer, and W.H. Stepe, Ibid. 203:62 (1972).
4. Bieri, J.G., and R.K.H. Poukka, J. Nutr. 100:557 (1972).
5. Wiss, O., R.H. Bunnell, and U. Gloor, Vitam. and Horm. 20:441 (1962).
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