Author:
Li Guijie,Liu Chang,Liu Hongcheng,Wang Dawei,Ding Lan
Publisher
Springer Science and Business Media LLC
Reference35 articles.
1. González-Curbelo M. Á., Socas-Rodríguez B., Herrero M., Herrera-Herrera A. V., Hernández-Borges, Food Chem., 2017, 229, 854
2. Zhang S. X., Xue S. F., Deng J., Zhang M., Shi G., Zhou T., Bosens. Bioelectron., 2016, 85, 457
3. Singh S., Srivastava A., Singh S. P., Anal. Bioanal. Chem., 2018, 410(8), 2241
4. Mishra S., Richhariya N., Agarwal A., Thakur L. K., Singh M. K., Rani R., Trop. J. Pharmres., 2017, 6, 1183
5. Narenderan S. T., Meyyanathan S. N., Karri V. V. S. R., Babu B., Chintamaneni P., Food Chem., 2019, 300, 125188