Sustainable consumption and production: how to make it possible

Author:

Staniškis Jurgis Kazimieras

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Environmental Chemistry,Environmental Engineering,General Business, Management and Accounting,Economics and Econometrics

Reference25 articles.

1. Boyle D, Simms A (2009) The new economics. A bigger picture. New Economics Foundation–Earthscan, London, p 192

2. Dahlgaard JJ, Dahlgaard-Park SM (2006) Lean production, six sigma quality, TQM and company culture. TQM mag 18(3):263–281

3. Dvarionienė J, Kruopienė J, Stankevičienė J (2012) Application of cleaner technologies in milk processing industry to improve the environmental efficiency. Clean Technol Environ Policy. doi: 10.1007/s10098-012-0518-x

4. Europea Commission (EC) (2011) Roadmap to a resource efficient Europe. Brussels, p 24. http://ec.europa.eu/environment/resource_efficiency/pdf/com2011_571.pdf (Accessed 10 Aug 2012)

5. European Commission (EC) (2010) Europe 2020: a strategy for smart, sustainable and inclusive growth. Brussels. p 29. http://ec.europa.eu/growthandjobs/pdf/complet_en.pdf (Accessed 10 Aug 2012)

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