A techno-economic feasibility of a process for extraction of starch from waste avocado seeds

Author:

Tesfaye Tamrat,Ayele Million,Ferede Eyasu,Gibril Magdi,Kong Fangong,Sithole Bruce

Funder

Higher Education and TVET program Ethiopia-Phase 3, PE479-Higher Education, KFW project

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Environmental Chemistry,Environmental Engineering,General Business, Management and Accounting,Economics and Econometrics

Reference19 articles.

1. Abebe Desta T, Temesgen Tigabu Y (2015) Starch production, consumption, challenges and investment potentials in Ethiopia: the case of potato starch. http://publication.eiar.gov.et:8080/xmlui/handle/123456789/2771. Accessed 29 May 2019

2. Alcázar-Alay SC, Meireles MAA (2015) Physicochemical properties, modifications and applications of starches from different botanical sources. Food Sci Technol 35(2):215–236

3. Anonymous (2017) Profile on the production of starch. http://preciseethiopia.com/download/publication/business_opportunities/Profile%20on%20the%20Production%20of%20Starch.pdf. Accessed 20 April 2017

4. Galanakis CM (2018) Food waste recovery: prospects and opportunities. In: Galanakis CM (ed) Sustainable food systems from agriculture to industry. Academic Press, Cambridge pp 401–419

5. Koch H, Röper H (1988) New industrial products from starch. Starch Stärke 40(4):121–131

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