Influence of fatty acids in waste cooking oil for cleaner biodiesel

Author:

Chuah Lai Fatt,Klemeš Jiří Jaromír,Yusup Suzana,Bokhari Awais,Akbar Majid Majeed

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Environmental Chemistry,Environmental Engineering,General Business, Management and Accounting,Economics and Econometrics

Reference36 articles.

1. Alireza S, Tan CP, Hamed M, Che Man YB (2010) Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends. Int Food Res J 17:295–302

2. Altun S (2014) Effect of the degree of unsaturation of biodiesel fuels on the exhaust emissions of a diesel power generator. Fuel 117:450–457

3. Bajpai D, Tyagi VK (2006) Biodiesel: source, production, composition, properties and its benefits. J Oleo Sci 55:487–502

4. Belewu MA, Adekola FA, Adebayo GB, Ameen OM, Muhammad NO, Olaniyan AM, Adekola OF, Musa AK (2010) Physico-chemical characteristic of oil and biodiesel from Nigerian and Indian, Jatropha curcas seeds. Int J Biol Chem Sci 4(2):524–529

5. Chuah LF, Abd Aziz AR, Yusup S, Bokhari A, Klemeš JJ, Abdullah MZ (2015a) Performance and emission of diesel engine fuelled by waste cooking oil methyl ester derived from palm olein using hydrodynamic cavitation. Clean Techn Environ Policy 17:2229–2241

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