Breakdown of different peptides byPrevotella (Bacteroides) ruminicola and mixed microorganisms from the sheep rumen

Author:

Wallace R. John,McKain Nest,Broderick Glen A.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference19 articles.

1. Broderick GA, Wallace RJ, McKain N (1988) Uptake of small neutral peptides by mixed rumen microorganisms in vitro. J Sci Food Agric 42:109–118

2. Bryant MP, Small N, Bouma C, Chu H (1958)Bacteroides ruminicola n.sp. and the new genus and speciesSuccinimonas amylolytica. J Bacteriol 76:15–23

3. Chen G, Strobel HJ, Russell JB, Sniffen CJ (1987) Effect of hydrophobicity on utilization of peptides by ruminal bacteria in vitro. Appl Environ Microbiol 53:2021–2025

4. Herbert D, Phipps PJ, Strange RE (1971). Chemical analysis of microbial cells. In: Norris JR, Ribbons DW (eds) Methods in microbiology, vol. 5B. London: Academic Press, pp 209–344

5. Hobson PN (1969) Rumen bacteria. In: Norris JR, Ribbons DW (eds) Methods in microbiology, vol. 3B. London: Academic Press, pp 133–149

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