Dark chocolate reduces endothelial dysfunction after successive breath-hold dives in cool water-Reference-Cited by-同舟云学术

Dark chocolate reduces endothelial dysfunction after successive breath-hold dives in cool water

Published:2013-09-28 Issue:12 Volume:113 Page:2967-2975
ISSN:1439-6319
Container-title:European Journal of Applied Physiology
language:en
Short-container-title:Eur J Appl Physiol

Author:

Theunissen Sigrid,Schumacker Julie,Guerrero François,Tillmans Frauke,Boutros Antoine,Lambrechts Kate,Mazur Aleksandra,Pieri Massimo,Germonpré Peter,Balestra Costantino

Publisher

Springer Science and Business Media LLC

Subject

Physiology (medical),Public Health, Environmental and Occupational Health,Orthopedics and Sports Medicine,General Medicine,Public Health, Environmental and Occupational Health,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s00421-013-2732-6.pdf

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