An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials-Reference-Cited by-同舟云学术

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An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials

Published:2001-05-09 Issue:1 Volume:370 Page:76-81
ISSN:0937-0633
Container-title:Fresenius' Journal of Analytical Chemistry
language:
Short-container-title:Fresenius' Journal of Analytical Chemistry

Author:

Perring L.,Alonso Marie-Isabelle,Andrey Daniel,Bourqui Bernard,Zbinden Pascal

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s002160100716.pdf

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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