From Soil to Soul: Agro-Product Geographical Indications and the Subjective Well-Being of Rural Residents
Author:
Funder
The Graduate Research Innovation Support Program of the University of Chinese Academy of Social Sciences
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10902-024-00785-0.pdf
Reference76 articles.
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2. Archer, D., Kimes, D. D., Robinson, J. P., & Shaver, P. R. (1976). Measures of social psychological attitudes. Contemporary Sociology, 5(4), 507. https://doi.org/10.2307/2063857
3. Arfini, F., Cozzi, E., Mancini, M. C., Ferrer-Perez, H., & Gil, J. M. (2019). Are geographical indication products fostering public goods? Some Evidence from Europe. Sustainability, 11(1), 272. https://doi.org/10.3390/su11010272
4. Barrett, C. B., Reardon, T., Swinnen, J., & Zilberman, D. (2022). Agri-food value Chain revolutions in low-and middle-income countries. Journal of Economic Literature, 60(4), 1316–1377. https://doi.org/10.1257/jel.20201539
5. Belletti, G., Marescotti, A., Sanz-Cañada, J., & Vakoufaris, H. (2015). Linking protection of geographical indications to the environment: Evidence from the European Union olive-oil sector. Land Use Policy, 48, 94–106. https://doi.org/10.1016/j.landusepol.2015.05.003
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