Dietary Patterns and Colorectal Cancer Risk: a Review of 17 Years of Evidence (2000

Dietary Patterns and Colorectal Cancer Risk: a Review of 17 Years of Evidence (2000–2016)

Published:2017-10-17 Issue:6 Volume:13 Page:440-454
ISSN:1556-3790
Container-title:Current Colorectal Cancer Reports
language:en
Short-container-title:Curr Colorectal Cancer Rep

Author:

Tabung Fred K.,Brown Lisa S.,Fung Teresa T.

Funder

National Institutes of Health

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Oncology,Hepatology

Link

http://link.springer.com/article/10.1007/s11888-017-0390-5/fulltext.html

Reference95 articles.

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3. World Cancer Research Fund/American Institute for Cancer Research. WCRF/AICR expert report: food, nutrition, physical activity and the prevention of cancer: a global perspective. Washington DC: American Institute for Cancer Research; 2017. Available at: wcrf.org/colorectal-cancer-2017 . All CUP reports are available at wcrf.org/cupreports .

4. World Cancer Research Fund/American Institute for Cancer Research (2017) Continuous update project report: diet, nutrition, physical activity, and colorectal cancer.

5. Cespedes E, Hu FB. Dietary patterns: from nutritional epidemiologic analysis to national guidelines. Am J Clin Nutr. 2015;101:899–900. https://doi.org/10.3945/ajcn.115.110213 .

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