Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Oncology,Hepatology
Reference29 articles.
1. Giovannucci E, Wu K: Cancers of the colon and rectum. In: Schottenfeld D, Frau meni JF Jr (eds) Cancer epidemiology and prevention. 3rd edition. Oxford University Press. New York, pp 809–829.
2. World Cancer Research Fund/American Institute for cancer Research. Food, nutrition, physical activity and the prevention of cancer: a global prospective. American Institute for Cancer Research, Washington, DC 2007.
3. Hu FB: Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002, 13:3–9.
4. Marteau P, Flourie B: Tolerance to low-digestible carbohydrates: Symptomatology and methods. Br J Nutr 2001, 85: s17–s21.
5. IOM. Dietary Reference Intakes: Proposed definitions of dietary fibers. National Academy of Sciences, Washington, D.C.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献