Pattern of Food Allergen Sensitivity Amongst Adult Allergic Rhinitis Patients: A Four Year Central Indian Study-Reference-Cited by-同舟云学术

Pattern of Food Allergen Sensitivity Amongst Adult Allergic Rhinitis Patients: A Four Year Central Indian Study

Published:2023-02-14 Issue:S1 Volume:75 Page:994-1002
ISSN:2231-3796
Container-title:Indian Journal of Otolaryngology and Head & Neck Surgery
language:en
Short-container-title:Indian J Otolaryngol Head Neck Surg

Author:

Sikdar Abhik^ORCID,Suda Anuja,Phatak Shrikant,Nivsarkar Sameer,Agarwal Richa

Publisher

Springer Science and Business Media LLC

Subject

Otorhinolaryngology,Surgery

Link

https://link.springer.com/content/pdf/10.1007/s12070-023-03544-4.pdf

Reference17 articles.

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2. Jain S, Jain A, Gupta SK Study of allergen patterns in cases of moderate to severe persistent allergic rhinitis in Central India.Indian Journal of Otolaryngology and Head & Neck Surgery. 2020 Jul13:1–6

3. Dey D, Ghosh N, Pandey N, Gupta Bhattacharya S (2014) A hospital based survey on food allergy in the population of Kolkata, India. Int Arch Allergy Immunol 164(3):218–221. https://doi.org/10.1159/000365629PubMed PMID: 25138428

4. Mandal J, Das M, Roy I, Chatterjee S, Barui NC, Gupta-Bhattacharya S (2009 Jan) Immediate hypersensitivity to common food allergens: an investigation on food sensitization in respiratory allergic patients of Calcutta, India. World Allergy Organization Journal 2(1):9–12

5. Muddaiah D, Venkatarangaiah S (2020) A study on total serum IgE levels and absolute eosinophil count in allergic rhinitis patients. J Evol Med Dent Sci 9(02):76–80. https://doi.org/10.14260/jemds/2020/17

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