Human Nasal Epithelium Damage as the Probable Mechanism Involved in the Development of Post-COVID-19 Parosmia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Otorhinolaryngology,Surgery
Link
https://link.springer.com/content/pdf/10.1007/s12070-023-03559-x.pdf
Reference37 articles.
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2. Boscolo-Rizzo P, Polesel J, Vaira LA (2022) Smell and taste dysfunction after covid-19. BMJ BMJ Publishing Group. https://doi.org/10.1136/bmj.o1653
3. Parker JK, Methven L, Pellegrino R, Smith BC, Gane S, Kelly CE (Apr 2022) Emerging pattern of post-COVID-19 parosmia and its effect on food perception. Foods 11(7). https://doi.org/10.3390/foods11070967
4. Choi R, Gupta R, Finlay JB, Goldstein BJ (2022) “Olfactory dysfunction and COVID-19,” Operative Techniques in Otolaryngology - Head and Neck Surgery, vol. 33, no. 2, pp. 141–146, Jun https://doi.org/10.1016/j.otot.2022.04.010
5. Walker A, Kelly C, Pottinger G, Hopkins C (Apr 2022) Parosmia—a common consequence of covid-19. BMJ 377. https://doi.org/10.1136/BMJ-2021-069860
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