Does New Guinea cannibalism have nutritional value?-Reference-Cited by-同舟云学术

Does New Guinea cannibalism have nutritional value?

Published:1974-01 Issue:1 Volume:2 Page:1-12
ISSN:0300-7839
Container-title:Human Ecology
language:en
Short-container-title:Hum Ecol

Author:

Dornstreich Mark D.,Morren George E. B.

Publisher

Springer Science and Business Media LLC

Subject

Sociology and Political Science,Arts and Humanities (miscellaneous),Environmental Science (miscellaneous),Anthropology,Ecology

Link

http://link.springer.com/content/pdf/10.1007/BF01507342.pdf

Reference40 articles.

1. Bailey, K. V. (1964). Nutritional oedema in the Chimbu (New Guinea Highlands).Trop. Geog. Med. 16(1): 33?42.

2. Bailey, K. V., and Whiteman, J. (1963). Dietary studies in the Chimbu.Trop. Geog. Med. 15(4): 377?388.

3. Berndt, R. M. (1962).Excess and Restraint: Social Control Among a New Guinea Mountain People, University of Chicago Press, Chicago.

4. Bressani, R., and Behar, M. (1964). The use of plant protein foods in preventing malnutrition. InProceedings of the Sixth International Congress of Nutrition, Edinburgh, pp. 181?206.

5. Buchbinder, G. (1970). Personal communication, April.

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