Modelling interactions of fish, fishers and consumers: should bycatch be taken into account?
Author:
Funder
Bundesministerium für Bildung und Forschung
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10750-018-3799-1.pdf
Reference26 articles.
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2. Asche, F., F. Steen & K. G. Salvanes, 1997. Market delineation and demand structure. American Journal of Agricultural Economics 79: 139–150.
3. Barten, A. P. & L. J. Bettendorf, 1989. Price formation of fish: an application of an inverse demand system. European Economic Review 33: 1509–1525.
4. Baumgärtner, S., S. Derissen, M. F. Quaas & S. Strunz, 2011. Consumer preferences determine resilience of ecological-economic systems. Ecology & Society 16(4): 9.
5. Borges, L., 2015. The evolution of a discard policy in europe. Fish and Fisheries 16: 534–540.
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