Stock enhancement of the edible jellyfish (Rhopilema esculentum Kishinouye) in Liaodong Bay, China: a review

Author:

Dong Jing,Jiang Lian-xin,Tan Ke-fei,Liu Hai-ying,Purcell Jennifer E.,Li Pei-jun,Ye Chang-chen

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference18 articles.

1. Chen, J.-K., 1985. Cultivation and utilization of Rhopilema esculentum Kishinouye. Ocean Press, Beijing (in Chinese).

2. Chen, J.-K. & G.-W. Ding, 1983. Effect of temperature on the strobilation of jellyfish (Rhopilema esculentum Kishinouye, Scyphozoa, Rhizostomeae). Acta Zoologica Sinica 3: 195–205 (in Chinese).

3. Chen, J.-K., G.-W. Ding & C.-Y. Liu, 1984. Effect of light on the strobilation of jellyfish (Rhopilema esculentum Kishinouye). Oceanologia et Limnologia Sinica 4: 310–316 (in Chinese).

4. Chen, J.-K., N. Lu & C.-Y. Liu, 1994. Resource enhancement experiments in the edible medusae (Rhopilema esculentum) in the coastal waters of northern Yellow Sea. Marine Fisheries Research 15: 103–113 (in Chinese).

5. Ding, G.-W. & J.-K. Chen, 1981. The life history of Rhopilema esculentum Kishinouye. Journal of Fisheries of China 5: 93–104 (in Chinese).

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