Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zone
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10750-014-1898-1.pdf
Reference52 articles.
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2. Ahlgren, G., L. Lundstedt, M. T. Brett & C. Forsberg, 1990. Lipid composition and food quality of some freshwater phytoplankton for cladoceran zooplankters. Journal of Plankton Research 12: 809–818.
3. Arts, M. T., R. G. Ackman & B. J. Holub, 2001. “Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution. Canadian Journal of Fisheries and Aquatic Sciences 58: 122–137.
4. Bec, A., C. Desvilettes, A. Vera, D. Fontvieille & G. Bourdier, 2003. Nutritional value of different food sources for the benthic Daphnidae Simocephaius vetulus: role of fatty acids. Archiv fur Hydrobiologie 156: 145–163.
5. Bec, A., D. Martin-Creuzburg & E. von Elert, 2006. Trophic upgrading of autotrophic picoplankton by the heterotrophic nanoflagellate Paraphysomonas sp. Limnology and Oceanography 51: 1699–1707.
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