Freezing and chemical preservatives alter the stable isotope values of carbon and nitrogen of the Asiatic clam (Corbicula fluminea)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10750-010-0512-4.pdf
Reference18 articles.
1. Barrow, L. M., K. A. Bjorndal & K. J. Reich, 2008. Effects of preservation method on stable carbon and nitrogen isotope values. Physiological and Biochemical Zoology 81: 688–693.
2. Bosley, K. L. & S. C. Wainright, 1999. Effects of preservatives and acidification on the stable isotope ratios (15N:14N, 13C:12C) of two species of marine animals. Canadian Journal of Fisheries and Aquatic Sciences 56: 2181–2185.
3. Carabel, S., P. Verísimo & J. Freire, 2009. Effects of preservatives on stable isotope analyses of four marine species. Estuarine, Coastal and Shelf Science 82: 348–350.
4. Dannheim, J., U. Struck & T. Brey, 2007. Does sample bulk freezing affect stable isotope ratios of infaunal macrozoobenthos? Journal of Experimental Marine Biology and Ecology 351: 37–41.
5. Edwards, M. S., T. F. Turner & Z. D. Sharp, 2002. Short- and long-term effects of fixation and preservation on stable isotope values (δ13C, δ15N, δ34S) of fluid-preserved museum specimens. Copeia 4: 1106–1112.
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