Freshwater acidification: an example of an endangered crayfish species sensitive to pH
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/article/10.1007/s10750-018-3504-4/fulltext.html
Reference67 articles.
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3. Bechmann, R. K., I. C. Taban, S. Westerlund, B. F. Godal, M. Arnberg, S. Vingen, A. Ingvarsdottir & T. Baussant, 2011. Effects of ocean acidification on early life stages of shrimp (Pandalus borealis) and mussel (Mytilus edulis). Journal of Toxicology and Environmental Health Part A 74: 424–438.
4. Borowitzka, M. A., 1984. Calcification in aquatic plants. Plant, Cell & Environment 7: 457–466.
5. Cairns, A. & N. Yan, 2009. A review of the influence of low ambient calcium concentrations on freshwater daphniids, gammarids, and crayfish. Environmental Reviews 17: 67–79.
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