Food selectivity of the herbivore Daphnia magna (Cladocera) and its impact on competition outcome between two freshwater green algae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10750-010-0399-0.pdf
Reference47 articles.
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2. Bergquist, A. M., S. R. Carpenter & J. C. Latino, 1985. Shifts in phytoplankton size structure and community composition during grazing by contrasting zooplankton assemblages. Limnology and Oceanography 30: 1037–1045.
3. Bleiwas, A. H. & P. M. Stokes, 1985. Collection of large and small food particles by Bosmina. Limnology and Oceanography 30: 1090–1092.
4. Bogdan, K. G. & J. J. Gilbert, 1984. Body size and food size in freshwater zooplankton. Proceedings of the National Academy of Sciences USA 81: 6427–6431.
5. Borowitzka, M. A. & L. J. Borowitzka, 1988. Mirco-algal biotechnology. Cambridge University Press, Cambridge.
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