Funder
Ministerio de Ciencia Tecnología e Innovación
Instituto Politécnico Nacional
CONSEJO NACIONAL DE CIENCIA Y TECNOLOGÍA
Publisher
Springer Science and Business Media LLC
Reference41 articles.
1. Abrantes, K. G., R. Johnston, R. M. Connolly & M. Sheaves, 2015. Importance of Mangrove carbon for aquatic food webs in wet-dry tropical estuaries. Estuaries and Coasts 38: 383–399.
2. Adame, M. F., R. M. Connolly, M. P. Turschwell, C. E. Lovelock, T. Fatoyinbo, D. Lagomasino, L. A. Goldberg, J. Holdorf, D. A. Friess, S. D. Sasmito, J. Sanderman, M. Sievers, C. Buelow, J. B. K. D. Bryan- & B. C. J. Brown, 2021. Future carbon emissions from global mangrove forest loss. Global Change Biology 00: 1–11.
3. Ashton, E. C., 2008. The impact of shrimp farming on mangrove ecosystems. CAB Reviews. https://doi.org/10.1079/PAVSNNR20083003.
4. Bouillon, S., R. M. Connolly & D. P. Gillikin, 2011. Use of stable isotopes to understand food webs and ecosystem functioning in estuaries. Treatise on Estuarine and Coastal Science. https://doi.org/10.1016/B978-0-12-374711-2.00711-7.
5. Bui, T. H. H. & S. Y. Lee, 2014. Does ‘You Are What You Eat’ apply to mangrove grapsid crabs? PLoS ONE 9(2): 89074.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献