The importance of protists as a food resource for Astyanax lacustris (Osteichthyes, Characiformes) larvae at different stages of development

Author:

Meira Bianca RamosORCID,Oliveira Felipe RafaelORCID,Lansac-Tôha Fernando MirandaORCID,Segovia Bianca TrevizanORCID,Progênio MelissaORCID,Lansac-Tôha Fábio AmodêoORCID,Velho Luiz Felipe MachadoORCID

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference62 articles.

1. Buskey, E. J., C. Coulter & S. Strom, 1993. Locomotory patterns of microzooplankton: potential effects on food selectivity of larval fish. Bulletin of Marine Science 53: 29–43.

2. Cumminns, K. W. & J. C. Wuycheck, 1971. Caloric equivalents for investigations in ecological energetics. Internationale Vereinigung für Theoretische und Angewandte Limnologie: Mitteilungen 18: 1–158.

3. Cushing, D. H., 1990. Plankton production and year-class strength in fish populations: an update of the match/mismatch hypothesis. Advances in Marine Biology 249–293 [available on Internet at http://linkinghub.elsevier.com/retrieve/pii/S0065288108602023].

4. Das, P., S. C. Mandal, S. K. Bhagabati, M. S. Akhtar & S. K. Singh, 2012. Important live food organisms and their role in aquaculture. Frontiers in Aquaculture 5: 69–86.

5. Dickmann, M., C. Möllmann & R. Voss, 2007. Feeding ecology of Central Baltic sprat Sprattus sprattus larvae in relation to zooplankton dynamics – implications for survival. Marine Ecology Progress Series 342: 277–289.

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