Method choice affects estimates of diet and niche breadth for small stream fish
Author:
Funder
NSERC strategic partnership grant awarded to Joseph Culp, Michael Power and Milla Rautio
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10750-023-05386-1.pdf
Reference78 articles.
1. Ahlbeck, I., S. Hansson & O. Hjerne, 2012. Evaluating fish diet analysis methods by individual-based modelling. Canadian Journal of Fisheries and Aquatic Sciences 69: 1184–1201. https://doi.org/10.1139/F2012-051.
2. Amundsen, P. A. & J. Sánchez-Hernández, 2019. Feeding studies take guts – critical review and recommendations of methods for stomach contents analysis in fish. Journal of Fish Biology 95: 1364–1373. https://doi.org/10.1111/jfb.14151.
3. Baker, R., A. Buckland & M. Sheaves, 2014. Fish gut content analysis: robust measures of diet composition. Fish and Fisheries 15: 170–177. https://doi.org/10.1111/faf.12026.
4. Berry, O., C. Bulman, M. Bunce, M. Coghlan, D. C. Murray & R. D. Ward, 2015. Comparison of morphological and DNA metabarcoding analyses of diets in exploited marine fishes. Marine Ecological Progress Series 540: 167–181. https://doi.org/10.3354/meps11524.
5. Boecklen, W. J., 2011. Use of stable isotopes in foraging ecology and food web analysis. Annual Review of Ecology, Evolution, and Systematics 42: 411–440. https://doi.org/10.1146/annurev-ecolsys-102209-144726.
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