Ecology, culture, and management of Burbot: an introduction

Author:

Stapanian Martin A.,Myrick Christopher A.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference22 articles.

1. Addis, P. B., 1990. Omega-3 fatty acid content of Lake Superior fish. University of Minnesota, Minnesota Extension Service, Home Economics Publication HE-FO-5618-B, Minneapolis, St. Paul, MN, USA.

2. Boyer, L. F., R. A. Cooper, D. T. Long & T. M. Askew, 1989. Burbot (Lota lota) biogenic sedimentary structures in Lake Superior. Journal of Great Lakes Research 15: 174–185.

3. Brannion, H., 1930. The marketing of ling (burbot). Transactions of the American Fisheries Society 60: 199–203.

4. Cott, P. A., 2013. Life History and Reproductive Ecology of a Mid-winter Spawner: The Burbot (Lota lota). Ph.D. Thesis. Laurentian University, Sudbury, ON, Canada.

5. Cott, P. A., T. A. Johnston, J. M. Gunn & D. M. Higgs, 2013. Hearing sensitivity of the burbot. Transactions of the American Fisheries Society 142: 1699–1704.

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