Combined effects of temperature, food (Chlorella vulgaris) concentration and predation (Asplanchna girodi) on the morphology of Brachionus havanaensis (Rotifera)-Reference-Cited by-同舟云学术

Combined effects of temperature, food (Chlorella vulgaris) concentration and predation (Asplanchna girodi) on the morphology of Brachionus havanaensis (Rotifera)

Published:2007-08-28 Issue:1 Volume:593 Page:95-101
ISSN:0018-8158
Container-title:Hydrobiologia
language:en
Short-container-title:Hydrobiologia

Author:

Pavón-Meza E. Lucía,Sarma S. S. S.,Nandini S.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10750-007-9068-3.pdf

Reference25 articles.

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3. Borowitzka, M. A. & L. J. Borowitzka, 1988. Micro-algal Biotechnology. Cambridge University Press, London.

4. De Ridder, M., 1981. Some considerations on the geographical distribution of rotifers. Hydrobiologia 85: 209–225.

5. Garza-Mouriño, G., M. Silva-Briano, S. Nandini, S. S. S. Sarma & M. E. Castellanos-Páez, 2005. Morphological and morphometrical variations of selected species of Brachionidae: a seasonal study from Lake Xochimilco (Mexico). Hydrobiologia 546: 169–179.

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