Changes in the nutritional quality of decaying leaf litter in a stream based on fatty acid content
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10750-010-0305-9.pdf
Reference50 articles.
1. Ahlgren, G., I. B. Gustafsson & M. Boberg, 1992. Fatty acid content and chemical composition of freshwater microalgae. Journal of Phycology 28: 37–50.
2. Allan, J. D., 1995. Stream Ecology: Structure and Function of Running Waters. Springer, London, UK.
3. Arts, M. T., R. G. Ackman & B. J. Holub, 2001. “Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution. Canadian Journal of Fisheries and Aquatic Sciences 58: 122–137.
4. Barlocher, F. & B. Kendrick, 1974. Dynamics of the fungal population on leaves in a stream. Journal of Ecology 62: 761–791.
5. Barlocher, F. & B. Kendrick, 1975. Assimilation efficiency of Gammarus pseudolimnaeus (Amphipoda) feeding on fungal mycelium or autumn shed leaves. Oikos 26: 55–59.
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