Evidence of spatial and temporal changes in sources of organic matter in estuarine sediments: stable isotope and fatty acid analyses
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10750-014-1853-1.pdf
Reference63 articles.
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3. Arts, M. T., R. G. Ackman & B. J. Holub, 2001. “Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution. Canadian Journal of Fisheries and Aquatic Sciences 58: 122–137.
4. Arzayus, K. M. & E. A. Canuel, 2005. Organic matter degradation in sediments of the York River estuary: Effects of biological vs. physical mixing. Geochimica et Cosmochimica Acta 69: 455–464.
5. Bouillon, S., N. Koedam, W. Baeyens, B. Satyanarayana & F. Dehairs, 2004. Selectivity of subtidal benthic invertebrate communities for local microalgal production in an estuarine mangrove ecosystem during the post-monsoon period. Journal of Sea Research 51: 133–144.
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