Examining the diet of meiofauna: a critical review of methodologies

Author:

Majdi NabilORCID,Schmid-Araya Jenny M.ORCID,Traunspurger Walter

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference158 articles.

1. Akoto, L., F. Stellaard, H. Irth, R. J. J. Vreuls & R. Pel, 2008. Improved fatty acid detection in micro-algae and aquatic meiofauna species using direct thermal desorption interface combined with comprehensive gas chromatography-time-of-flight mass spectrometry. Journal of Chromatography A 1186: 254–261.

2. Arts, M. T., M. T. Brett & M. Kainz, 2009. Lipids in Aquatic Ecosystems. Springer, New York.

3. Bec, A., M.-E. Perga, A. Koussoroplis, G. Bardoux, C. Desvilettes, G. Bourdier & A. Mariotti, 2011. Assessing the reliability of fatty acid–specific stable isotope analysis for trophic studies. Methods in Ecology and Evolution 2: 651–659.

4. Bell, M. V. & D. R. Tocher, 2009. Biosynthesis of Polyunsaturated Fatty Acids in Aquatic Ecosystems: General Pathways and New Directions Lipids in Aquatic Ecosystems. Springer, New York: 211–236.

5. Bell, S. S., 1988. Experimental techniques. In Higgins, R. P. & H. Thiel (eds), Introduction to the Study of Meiofauna. Smithsonian Institution Press, Washington, DC: 169–180.

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