Combined effect of elevated CO2 level and temperature on germination and initial growth of Montrichardia arborescens (L.) Schott (Araceae): a microcosm experiment-Reference-Cited by-同舟云学术

Combined effect of elevated CO2 level and temperature on germination and initial growth of Montrichardia arborescens (L.) Schott (Araceae): a microcosm experiment

Published:2015-12-01 Issue:1 Volume:814 Page:19-30
ISSN:0018-8158
Container-title:Hydrobiologia
language:en
Short-container-title:Hydrobiologia

Author:

Lopes Aline,Ferreira Aurélia Bentes,Pantoja Pauline Oliveira,Parolin Pia,Piedade Maria Teresa Fernandez

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Amazonas (BR)

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/article/10.1007/s10750-015-2598-1/fulltext.html

Reference67 articles.

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2. Ainsworth, E. A., P. A. Davey, C. J. Bernacchi, O. C. Dermody, E. A. Heaton, D. J. Moore & S. P. Long, 2002. A meta-analysis of elevated [CO2] effects on soybean (Glycine max) physiology, growth and yield. Global Change Biology 8: 695–709.

3. Allen, S. G., S. B. Idso & B. A. Kimball, 1990. Interactive effects of CO2 and environment on net photosynthesis of water-lily. Agriculture, Ecosystems & Environment 30: 81–88.

4. Baker, J. T., L. H. Jr & K. J. Boote Allen, 1990. Growth and yield responses of rice to carbon dioxide concentration. Journal of Agricultural Science 115: 313–320.

5. Bazzaz, F. A., 1990. The response of natural ecosystems to the rising global CO2 levels. Annual Review of Ecology and Systematic 21: 67–96.

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