Charakterisierung von Weizensorten durch SDS-Polyacrylamidgel-Elektrophorese (SDS-PAGE) und zweidimensionale Elektrophorese (2D-PAGE) der Glutenine-Reference-Cited by-同舟云学术

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Charakterisierung von Weizensorten durch SDS-Polyacrylamidgel-Elektrophorese (SDS-PAGE) und zweidimensionale Elektrophorese (2D-PAGE) der Glutenine

Published:1988-05 Issue:5 Volume:186 Page:398-406
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Krause Ingolf,M�ller Ursula,Belitz Hans-Dieter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01127299.pdf

Reference36 articles.

1. Osborne TB (1907) Carnegie Inst Washington D.C., Publ. No. 84

2. Graveland A, Bosveld P, Lichtendonk WJ, Moonen JHE, Scheepstra A (1982) J Sci Food Agric 33:1117

3. Bietz JA, Wall JS (1980) Cereal Chem 57:415

4. Bietz JA, Wall JS (1975) Cereal Chem 52:513

5. Bournouf T, Bouriquet R (1980) Theor Appl Genet 58:107

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