Millets as superfoods: Let thy cereal be thy medicine
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology
Link
https://link.springer.com/content/pdf/10.1007/s12664-023-01377-1.pdf
Reference23 articles.
1. Devi PB, Vijayabharathi R, Sathyabama S, Malleshi NG, Priyadarisini VB. Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: A review. J Food Sci Technol. 2014;51:1021–40.
2. Hassan ZM, Sebola NA, Mabelebele M. The nutritional use of millet grain for food and feed: A review. Agric Food Secur. 2021;10:16.
3. John DA, Babu GR. Lessons from the aftermaths of Green Revolution on food system and health. Front Sustain Food Syst. 2021;5:644559.
4. Anitha S, Kane-Potaka J, Tsusaka TW, et al. A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus. Front Nutr. 2021;8:687428.
5. Alyami J, Whitehouse E, Yakubov GE, et al. Glycaemic, gastrointestinal, hormonal and appetitive responses to pearl millet or oats porridge breakfasts: A randomised, crossover trial in healthy humans. Br J Nutr. 2019;122:1142–54.
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