Dietary interventions in Crohn’s disease: A simple solution to refractory disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology
Link
https://link.springer.com/content/pdf/10.1007/s12664-023-01431-y.pdf
Reference38 articles.
1. Adolph TE, Zhang J. Diet fuelling inflammatory bowel diseases: Preclinical and clinical concepts. Gut. 2022;71:2574–86.
2. Scarallo L, Lionetti P. Dietary management in pediatric patients with Crohn’s disease. Nutrients. 2021;13:1611.
3. Arcucci MS, Menendez L, Orsi M, et al. Role of adjuvant Crohn’s disease exclusion diet plus enteral nutrition in asymptomatic pediatric Crohn’s disease having biochemical activity: A randomized, pilot study. Indian J Gastroenterol. 2024; 43. https://doi.org/10.1007/s12664-023-01416-x
4. Ananthakrishnan AN, Khalili H, Konijeti GG, et al. Long-term intake of dietary fat and risk of ulcerative colitis and Crohn’s disease. Gut. 2014;63:776–84.
5. Ananthakrishnan AN, Khalili H, Konijeti GG, et al. A prospective study of long-term intake of dietary fiber and risk of Crohn’s disease and ulcerative colitis. Gastroenterology. 2013;145:970–7.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dietary behaviour, attitude and food perceptions of patients with ulcerative colitis – An observational study;Journal of the Royal College of Physicians of Edinburgh;2024-09-14
2. Summary of a cochrane review: Dietary interventions for induction and maintenance of remission in inflammatory bowel disease;EXPLORE;2023-12
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