Study on pectinase and sclerotium producing abilities of two kinds ofAspergillus flavus isolates from Zhejiang

Author:

Wang Zhi-Gang,Tong Zhe,Cheng Su-Yun,Cong Li-Ming

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Reference20 articles.

1. Diener UL, Cole RJ, Sanders TH, Payne GA, Lee LS, Klich MA. Epidemiology of aflatoxin formation byAspergillus flavus. Ann Rev Phytopathol 1987; 25: 249?70.

2. Liu XJ. Study on aflatoxigenic abilities ofAspergillus flavus from foodstuffs in some areas of China. Zhongguo Yixue Kexueyen Xuebao 1981; 3: 266?69 (in Chinese).

3. Wang ZG, Tong Z, Yang DZ, Cong LM, Fu XC. Study on aflatoxin producing capabilities ofAspergillus flavus from foodstuffs in Zeijiang. Zhongguo Shipin Weisheng Zazhi 1990; 2: 19?22 (in Chinese).

4. De Vogel P, Van Rhee R, Koelensmid WA. A rapid screening test for aflatoxin-synthesizing aspergilli of the flavus oryzae group. J Appl Bacteriol 1965; 28: 213?20.

5. Maggon KK, Viswanathan L, Venkitasubramanian TA, Mukerji KG. Aflatoxin production by some Indian strains ofAspergillus flavus Link ex Hries. J Gen Microbiol 1969; 59: 119?24.

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