1. Alderman, S. C., Coats, D. D., & Crowe, F. J. (1996). Impact of ergot on Kentucky blue grass grown for seed in northeastern Oregon. Plant Disease, 80, 853–855.
2. Al-Hamdany, M. A., & Salih M. M. (1986). Wilt causing fungi on broad bean. Indian Phytopathology, 39, 620–622.
3. Andrews, M., James, E. K., Sprent, J. I., Boddey, R. M., Gross, E., & dos Reis Jr., F. B. (2011). Nitrogen fixation in legumes and actinorhizal plants in natural ecosystems: Values obtained using 15N natural abundance. Plant Ecology and Diversity, 4, 131–140.
4. Anne, B., Jeff, J. D., Patrick, H., Colin, H., Greg, K., Gwilym, L., Barbara, M., et al. (2013). Legume phylogeny and classification in the 21st century: Progress, prospects and lessons for other species-rich clades. Legume Phylogeny and Classification, 62, 217–248.
5. Balmas, V., Corda, P., Marcello, A., & Bottalico, A. (2000). Fusarium nygamai associated with fusarium root rot of Rice in Sardinia. Plant Disease, 84, 807–807.