Current status on the molecular biology of zearalenone: its biosynthesis and molecular detection of zearalenone producing Fusarium species
Author:
Funder
Université Libanaise
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10658-020-02173-9.pdf
Reference74 articles.
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3. Ammar, G. A., Tryono, R., Döll, K., Karlovsky, P., Deising, H. B., & Wirsel, S. G. R. (2013). Identification of ABC transporter genes of Fusarium graminearum with roles in azole tolerance and/or virulence. PLoS One, 8(11), 1–13. https://doi.org/10.1371/journal.pone.0079042.
4. Atoui, A., Mathieu, F., & Lebrihi, A. (2007). Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using realtime PCR. Journal of Food Microbiology, 115, 313–318.
5. Atoui, A., El Khoury, A., Kallassy, M., & Lebrihi, A. (2012). Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize. Journal of Food Microbiology, 154(1), 59–65.
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