Minimum number of measurements for efficient estimation of black spot resistance in papaya genotypes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10658-021-02349-x.pdf
Reference29 articles.
1. Arisseto-Bragotto, A. P., Manuela, M., Feltes, C., & Block, J. M. (2017). Food quality and safety progress in the Brazilian food and beverage industry: Chemical hazards. Food Quality and Safety, 1, 117–129. https://doi.org/10.1093/fqsafe/fyx009.
2. Ashmore, S. E., Azimi, M., & Drew, R. A. (2001). Cryopreservation trials in Carica papaya. Acta Horticulturae, https://doi.org/10.17660/ActaHortic.2005.692.4.
3. Banzatto, D. A., & Kronka, S. N. (2008). Experimentação Agrícola. Jaboticabal: Funep.
4. Campostrini, E., & Yamanishi, O. K. (2001). Estimation of papaya leaf area using the central vein length. Scientia Agricola, 58, 39–42. https://doi.org/10.1590/S0103-90162001000100007.
5. Cardoso, A. I. I. (2006). Número mínimo de colheitas em pepino híbrido estimado for meio do coeficiente de repetibilidade. Bragantia, 65, 591–595. https://doi.org/10.1590/S0006-87052006000400009.
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