1. Akram, W., Anjum, T., & Ali, B. (2015). Searching ISR determinant/s from Bacillus subtilis IAGS174 against Fusarium wilt of tomato. BioControl, 60, 271–280.
2. Benítez, T., Rincón, A. M., Limón, M. C., & Codón, A. C. (2004). Biocontrol mechanisms of Trichoderma strains. International Microbiology, 7, 249–260.
3. Bremner, J. M. & Mulvaney, C. S. (1982). Nitrogen–total. Pages 595–624 in: Methods of Soil Analysis. Part 2. Chemical and Microbiological Properties. A. L. Page, R. H. Miller and D. R. Keeney, eds. Soil science Society of America, Madison, WI.
4. Burlakoti, R. R., Hsu, C. F., Chen, J. R., & Wang, J. F. (2018). Population dynamics of Xanthomonads associated with bacterial spot of tomato and pepper during 27 years across Taiwan. Plant Disease, 102, 1348–1356.
5. Chandrasekaran, M., Paramasivan, M., & Chun, S. C. (2019). Bacillus subtilis CBR05 induces vitamin B6 biosynthesis in tomato through the de novo pathway in contributing disease resistance against Xanthomonas campestris pv. vesicatoria. Scientific Reports, 9, 6495.